Skinnyscottishcook
Wednesday 7 December 2016
Spiced parsnip and apple soup
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It's important to be cosy. It's especially important when the sun appears to be hiding the majority of the day. To be cosy, safe...
Sunday 4 December 2016
Coqless au vin
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It's very pleasant, especially at this time of year, to create meals that pack a little boozy punch to enrich the warmth in your belly...
Sunday 27 November 2016
Skinnyscottishbroth
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There aren't many occasions where you get a chance to wax lyrical about the qualities of Scottish cuisine that are veggie and vegan fr...
Wednesday 28 September 2016
Italian style aubergine stew (Caponata)
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I absolutely adore Italian flavours and Italian cuisine. They've managed to craft a cuisine so universally loved that, especially her...
Friday 2 September 2016
Vegetarian "Chicken" and veg pie
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In continuing my mission to better eliminate meat from diet I have asked you lovely people what you would like to see made in a vegetaria...
Saturday 6 August 2016
Veggie Toad in The Hole
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So I have made it somewhat of a mission to ensure that, from now until forever, my meat consumption significantly reduces. There are no sa...
Friday 29 July 2016
Skinny Scottish Fried Chicken and Slaw Salad
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There appears to me to be only two types of cooks on Instagram and that is either #vegan #healthy #cleanliving or super duper fatty and i...
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